Cooking Matters for Middle School students provides hands-on instruction that will help teens develop a love of cooking and the skills to make healthy food choices wherever they go.  Ohio Wesleyan University students teach middle school teens kid-approved meals which are healthy, budget-minded and easy to make.  LIMITED NUMBER of 15 kids, REGISTRATION REQUIRED.  If wanting to attend, PLEASE NOTE, the classes occur on October 19 & 26 and November 2, 9, & 16 from 4:30pm to 6:00pm in person at Willis.