Cooking Matters for Middle School students provides hands-on instruction that will help teens develop a love of cooking and the skills to make healthy food choices wherever they go.  Ohio Wesleyan University students teach middle school teens kid-approved meals which are healthy, budget-minded and easy to make.  LIMITED NUMBER of 20 middle school students, REGISTRATION REQUIRED.  If wanting to attend, PLEASE NOTE, the classes occur on Wednesday March 25^th, April 1^st, 8^th, 15^th, 22^nd, 29^th   from 3:15pm to 5:00pm in person at the Willis Education Center.