Cooking Matters for Middle School students provides hands-on instruction that will help teens develop a love of cooking and the skills to make healthy food choices wherever they go.  Ohio Wesleyan University students teach middle school teens kid-approved meals which are healthy, budget-minded and easy to make.  LIMITED NUMBER of 15 middle school students, REGISTRATION REQUIRED.  If wanting to attend, PLEASE NOTE, the classes occur on February 21, 28, and March 7 from 5:30pm to 7:00pm in person at Willis.