Cooking Matters for Middle School students provides hands-on instruction that will help teens develop a love of cooking and the skills to make healthy food choices wherever they go. Ohio Wesleyan University students teach middle school teens kid-approved lunches which are healthy, budget-minded and easy to make. Kids get to take home groceries to re-make what they learned for their family! LIMITED NUMBER of 15 kids, REGISTRATION REQUIRED. If wanting to attend each day, you must sign up for each individual day.